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With its diverse architecture, warm hospitality, and astounding range of cuisines, Marrakech is a culinary capital that’s only getting more exciting..

If you’re planning to smoke meat or fish, air-drying is extra important.The meat will form a dry, slightly tacky, surface called a pellicle, which allows the smoke to better adhere to the surface of the meat for smoky ribs, brisket, fish, and more..

Even meats that have been soaked in a wet marinate benefit from a few hours of air-drying before they hit the grill.This encourages grill marks and flavorful charring, rather than steaming.. How to air-dry meat.Place a wire rack in a rimmed baking sheet.

Pat the protein dry with paper towels, place it on top of the rack and transfer it to the refrigerator uncovered.The rack allows the air to circulate and dry the surface of the meat on all sides.

Large cuts of meat with greater surface area should air-dry in the fridge for one to three days.

Smaller cuts of meat only need to air-dry for about four hours, or up to overnight.It explained it's in the process of collecting additional data on grain-based snacks to see if a similar action is appropriate..

Still, experts say this may be too little, too late.. "FDA's actions today are a step forward and will help protect children," Thomas Galligan, a scientist with the Center for Science in the Public Interest,.shared with CBS.

"However, the agency took too long to act and ignored important public input that could have strengthened these standards.".And as Jane Houlihan, the national director of science and health for Healthy Babies Bright Futures, additionally noted to.